Tony Devencenzi has worked in the bar and spirits industry for over 20 years.He professionally bartended in the San Francisco Bay Area for over 15 years, and has spent the past decade representing spirits brands and liquor distributors. Highlights in his bar career include working at iconic cocktail locations such as Enrico's Sidewalk Cafe, Michael Mina's Clockbar, Jones, Levende, and Bourbon & Branch. He has experience representing global spirits companies (Diageo, WhistlePig), judges for both the Whiskies of the World and San Francisco World Spirits Competition, and ran The Beverage Academy spirits and cocktail educational classes. Tony served a term as President for the local United States Bartenders Guild chapter and is on the board of their National Charity Foundation.