Dallas brings together over 250 whiskies, their ambassadors and makers for a celebration of everything whisky. Featuring local chef curated whisky pairings, whisky seminars, and a cigar cut and smoke.
Featured local chefs:
- Jeffrey Kollinger of Tillmans Bishop Arts will present a Crispy Pork Belly Dr. Pepper BBQ, with Sweet Potato Puree to be paired with a Sherry finished malt whisky.
- Yasmeen Jones of HQ Dallas presents Jalapeno Hushpuppies and an Artisan Cheese Display paired with Iron Root Corn Whiskey.
- Shaun Patrick of Nickle and Rye presents Peanut Butter Sliders with Bacon Marmalade paired with Laphroaig and Cajun Smoked Chicken Wings with Basil Haden Dark Rye.
- Josh Harmon, Eater Dallas 2017 Chef of the year, presents oxtail toast, smoked chocolate vinegar, mushroom cheese, wild greens paired with Rye and a a Highland Scotch
Guests must be 21 years or older to attend. Valid photo ID required.
Ticket includes entrance into premium tasting hall, tasting glass and food.
General Admission: $120
VIP Admission: $145
Frontiers of Flight Museum
6911 Lemmon Avenue
Dallas, TX 75209
WHAT TO EXPECT
Choose from over 200 expressions of Scotch, Bourbon, Irish, Canadian and other whiskies from around the world to sample
Whisky and food pairings
Whisky and cigar pairings