Greg Randle

Wine & Spirits Business Consultant
Good Taste Report, Founder

With 24+ years in the industry, Greg Randle is the founder of Good Taste Report, a consultancy for private collectors, restaurateurs, retailers, etc., on investing, marketing, merchandising and sales. A Certified Wine Educator (CWE), Certified Specialist of Spirits (CSS), and host to annual tastings, events and festivals, and is a regular participant as a wine and spirits judge for various competitions and tasting panels (e.g. the Dallas Morning News and TEXSOM International Wine Competition, the Whiskies of the World Competition, Sommelier Journal, and Fiona Beckett’s Matching Food & Wine).

A graduate of several regional wine and spirit immersion programs, Greg is a former tasting coach for a Master Sommelier Candidate, a former member of Grapes for Humanity Global Committee, former consultant to the Royal Netherlands Embassy in Washington DC, a member on the Restaurant Exploratory Board, and has been on the Fearless Critic Restaurant Guide Council.

While Greg is a silent partner and investor in various projects, he gives assistance to the beverage programs at Cipollina, Swoop House, Sawyer & Co., Swoop Wine, 2 Dine 4 Hospitality, & JT Youngblood’s in Austin.