Director of Beverage
La Corsha Hospitality Group
Jason Stevens is the Director of Beverage for the La Corsha Hospitality Group. He is obsessed with the how and why of delicious and aspires to bring better living through better drinking to the citizens of Austin, TX and beyond.
When he’s not conducting super-secret booze experiments in his hidden lab beneath the tranquil Colorado river, Jason can be found tinkering and teaching in the bars and prep kitchens of Second Bar + Kitchen Downtown, Second Bar+ Kitchen Domain, Boiler Nine, Stagecoach Inn, and Mattie’s at Green Pastures.
Jason has won some nice local and national awards and people say mostly nice things about him, both of which he appreciates. In addition to his work with La Corsha, Stevens is the co-owner of Bad Dog Bar Craft bitters company, president of Bottled in Bond consulting group, and owner of Cocktail Commissary catering and bar supply service. He’s easy to talk to about all things booze, but hard to get to stop.