Assistant General Manager
Seven Grand Whiskey Bar
Jeramy Campbell, originally from Northern Michigan, started tending bar at the age of 18. He has helped open numerous bar programs in Austin throughout his career. He has created several successful cocktail menus, many of which have been recognized by media outlets and publications. He has competed and won multiple cocktail competitions, including the National Cognac Competition. He has a passion for all things whisk(e)y, has traveled the world visiting many distilleries, and teaches in-depth classes about the brown spirit. Currently Jeramy is the Assistant General Manager at Seven Grand Whiskey Bar in Austin Texas.