Seven course Whisky Dinner Friday Nov. 1 in Palo Alto at the Catered Too Tasting room. Limited to 16 guests.
Each course will be paired with one or two whiskies and you can expect some surprises also. Cost for this experience is $100.
|1) Oyster flight 3 ways with ……||Woodford Reserve Distiller’s Select|
|2) French Onion shooters with Whole wheat and Gruyere crouton.||Pendleton Midnight|
|3) Cranberry and pear Sorbet with||Blackened|
|4) Whiskey poached house-made Chicken and Sage sausage and House-made mustards with||Laphroaig / Penderyn Maderia Finish|
|5) California cheese board with fresh croutons and toast points with||Rye / Glen Moray|
|6) House Smoked Bone in Short bibs with Four Roses Whisky and Piloncillo BBQ with Grilled Potato and Zucchini Garlic wedges. (Servred in paper bags) Table side||Tamdhu 10 year – Sherry Cask|
|7) Old Fashion Bread pudding with Tahitian Vanilla cream.||Glenkinchie 12|
|CIGAR BREAK in the gazebo (Optional)||Kilchoman / Bulleit|