WHISKIES OF THE WORLD BLOG

Whisky Paring — Top Food Choices

Is it appropriate to pair whisky with food? YES! Like wine, whisky pairs well with many foods, but due to the complexities within the distilling method and final product, one needs to plan accordingly. Unlike some who say there are wine standards - white wine with fish, red wine with meat, very few whiskies are alike. One can't say, "Oh, it's from Scotland, let's pair it with xxx." Of the current 120 distilleries in Scotland, very few are going to taste the same. 

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Resorts and Lodges

Traveling for fun or traveling for whisky.  San Francisco fits the bill. Check out this travel blog from Resorts and Lodges....

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Top 7 foods to pair with Whiskey

There’s always been a controversy as to whether or not whiskey is an appropriate drink to pair with food, but the popularity of the idea of pairing whiskey with food is growing. It’s...

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Whiskies of the World San Francisco 2016

CREDIT: The Whisky Fiend: (gameofdrams.com) Whiskies of the World San Francisco (WOWSF) This was my second year attending WOWSF so I had a fair idea of what to expect (You can read about my 2015...

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Glen Scotia

Glen Scotia is one of the few remaining distilleries in Campbeltown, an area of Scotland that used to be bristling with whisky distilleries. This distinctive Scotch producing region is located on...

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Dickel

George Dickel Tennessee Whisky is made in Cascade Hollow Tennessee and uses the Lincoln Process of charcoal mellowing as most Tennessee Whiskeys do. You will notice that this whisky is not spelled...

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Collingwood

Collingwood Canadian Whisky is made in Ontario at the longest continuously owned and operated distillery in Canada! Made from Corn Rye and Barley, mainly from Ontario farms, it also uses water form...

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Lagavulin

Lagavulin is a classic Islay Malt. Renown for its intense smoky, peated flavor, the 16 year old is the standard release, considered the peak of its perfection by many. The distillery turned 200...

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